July 8, 2026
Chef G. Garvin will proceed to increase his culinary footprint with new ventures throughout metro Atlanta
Superstar chef G. Garvin has closed the Midtown Atlanta location of his restaurant, LowCountry Steak, ending a greater than five-year run in one of many metropolis’s busiest eating districts, experiences Toner To Atlanta.
The New Southern-inspired steakhouse, positioned at 1010 West Peachtree Avenue within the Tens on West mixed-use improvement, reportedly served its closing clients June 28. In line with experiences, workers realized of the closing the next day by group chat.
The Midtown restaurant was first introduced in 2020 and formally opened in January 2021. Throughout its tenure, LowCountry Steak earned nationwide consideration, together with a 2024 episode of Meals Community’s Diners, Drive-Ins and Dives, hosted by Man Fieri, highlighting Southern delicacies. Though the Midtown outpost has closed, Garvin’s authentic LowCountry Steak location at Hartsfield-Jackson Atlanta Worldwide Airport stays open. The restaurant’s official web site now shows a discover thanking clients for his or her help and confirming the Midtown closure.
Garvin, an Atlanta native and longtime tv character, has opened a number of eating places, authored cookbooks, and curated culinary programming. In 2023, he was named chief culinary officer for the Atlanta Hawks and State Farm Enviornment, overseeing meals and beverage initiatives for the NBA franchise.
Regardless of the Midtown closure, Garvin’s restaurant portfolio continues to increase. In line with ToNeTo Atlanta, he’s making ready to open Pearl & Oaks, a brand new oyster and seafood idea within the Bridges at Jodeco improvement within the Jonesboro-Stockbridge space, experiences Atlanta Tomorrow’s Information Right this moment.
The explanation for the restaurant’s closure has not been publicly disclosed. Nevertheless, the announcement comes as eating places throughout the nation proceed to wrestle with rising working bills, together with labor, meals, insurance coverage and occupancy prices, creating monetary stress all through the hospitality trade.
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