I really like appetizers. Emma and I’ve been identified to order what we name “appetizer feasts” after we exit for dinner, so we attempt extra apps and skip the primary course. They’re delish! Right this moment I’m excited to share my very own recipe for my favourite traditional appetizers: spinach artichoke dip!
I’ve been making this spinach and artichoke dip for years and years now and the recipe hasn’t actually modified. It’s a traditional for a purpose! If you’re internet hosting or want an incredible baked dip to take to a celebration do this.
Associated: Subsequent up attempt our Buffalo Hen Dip, a creamy and spicy baked dip.
Elements
- Spinach – frozen spinach is what I at all times use
- Artichoke hearts
- Cream cheese
- Mayo
- Bitter cream- or greek yogurt
- Parmesan cheese
- Garlic
- Crimson chili flakes
- Salt and pepper
The best way to make Spinach and Artichoke Dip
Thaw and drain the frozen spinach. If it’s not already chopped then finely chop. Drain the artichoke hearts and minimize into small items. Mince the garlic.
In a big bowl, mix the spinach, artichoke hearts, softened cream cheese, mayonnaise, bitter cream, half the parmesan cheese, garlic and crushed chili flakes. Season with salt and pepper.
Combine till all the combination is evenly moist. Pour the combination into an eight inch forged iron skillet, sq. pan or pie dish. High with the remaining parmesan cheese.
Bake for half-hour at 350°F till bubbly and the highest is golden. Permit it to chill for 5 minutes earlier than serving.
Notes and Substitutions
- For a lighter model use diminished fats cream cheese, Miracle whip and low fats greek yogurt.
- I take advantage of all Parmesan cheese for this dip more often than not BUT if you happen to like a extra melty, sting-y cheese scenario be at liberty to substitute half the Parmesan for mozzarella.
- Should you don’t like spicy meals, omit the chili flakes or minimize them in half for one thing much less spicy.
- I wish to serve this dip with toasted baguette slices or heat pita however crackers or tortilla chips are nice as properly.
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Creamy baked dip made with spinach and artichoke hearts
Directions
-
Thaw and drain the frozen spinach. If it’s not already chopped then finely chop.
-
Drain the artichoke hearts and minimize into small items.
-
Minced the garlic.
-
In a big bowl, mix the spinach, artichoke hearts, softened cream cheese, mayonnaise, bitter cream, half the parmesan cheese, garlic and crushed chili flakes. Season with salt and pepper.
-
Combine till all the combination is evenly moist. Pour the combination into an eight inch forged iron skillet, sq. pan or pie dish. High with the remaining parmesan cheese.
-
Bake for half-hour at 350°F till bubbly and the highest is golden. Permit it to chill for 5 minutes earlier than serving.
Notes
- For a lighter model use diminished fats cream cheese, Miracle whip and low fats greek yogurt.
- I take advantage of all Parmesan cheese for this dip more often than not BUT if you happen to like a extra melty, sting-y cheese scenario be at liberty to substitute half the Parmesan for mozzarella.
- Should you don’t like spicy meals, omit the chili flakes or minimize them in half for one thing much less spicy.
- I wish to serve this dip with toasted baguette slices or heat pita however crackers or tortilla chips are nice as properly.
Diet
Diet Information
Spinach Artichoke Dip
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your individual vitamin calculations.
All of us pigged out on this throughout work sooner or later and later I used it to high a salad (SO good). Then I added some to a bit of baked salmon (additionally actually good!) Should you don’t make this for a celebration, count on to have some leftovers. xo. Elsie
